All Classes are held on Saturdays, 9:30 a.m. – 12:30 p.m.,
We will provide you with a chef’s hat, apron and a workbook .
Please, call in advance for reservations. Number of people per class is limited!
706-367-1989
The Carriage
House
1235
Athens St. (Highway 129)
Jefferson, GA 30549
Tel 706.367.1989
Please be aware class schedule is subject to change without notice.
Cooking With The Carriage House
- Gift
Certificates are available for Cooking Classes -
Call 706-367-1989
All Classes are held on Saturdays, 9:30 a.m. – 12:30 p.m.,
We will provide you with a chef’s hat, apron and a workbook .
Please, call in advance for reservations. Number of people per class
is limited!
706-367-1989
2008
JANUARY
5th Seafood 101 – Learn how to portion and cook your favorite seafood
$55.00
19th Pasta, Pasta, Pasta – Make just about any pasta at home. Fresh!
$55.00
FEBRUARY
2nd Master your knife skills and learn basic meat and produce preparation
$45.00
9th Valentine’s Dinner – Join us and cook four course meal $65.00
23rd Sauce & Soup Class. Mother Sauces, Consommés, Stocks, Dips and more
$55.00
MARCH
8th Sushi made easy– learn to cook and roll that perfect sushi every time
$65.00
22nd Desserts – Cakes, Crème Brulees, pound cakes, cheesecakes, tiramisu
$55.00
APRIL
5th Party food, Hors D’oeuvres, Amuse plates, Garnishes & decoration
$55.00
19th Fresh Herbs, Marinades, Vinaigrettes, Dressings, Brines and Cures
$55.00
MAY
3rd Cooking Outdoor. Basics of Grilling, BBQ techniques and recipes.
$65.00
17th Seafood 101 – Learn how to portion and cook your favorite seafood
$65.00
JUNE
7th Pasta, Pasta, Pasta – Make just about any pasta at home. Fresh!
$55.00
28th Sushi made easy– learn to cook and roll that perfect sushi every
time $65.00
JULY
12th Master your knife skills and learn basic meat and produce
preparation $45.00
26th Wine enthusiast and Cheese lover’s Class – Wine and Cheese tasting
$65.00
Please note, that cooking class calendar is updated every three months.
We reserve the right to cancel a class for low occupancy (4 people or less).
For further questions or
reservations please contact:
Edward Sassano, Chef D'Cuisine
thecarriagehousesteakandgrill@yahoo.com
1235 Athens St., Jefferson, GA,
30549
tel 706-367-1989
fax 706-367-2695