Dinner Menu
(All menus are subject to change and availability.)

Starters

Fried Calamari Tenders
Juicy and Tender Calamari Strips Served with Basil Marinara Sauce ……………………… $7.00

The Carriage House Corn Fritters
House Recipe with Sweet Corn and Shallots, Served with Honey Whipped Butter ………… $6.00

Caramelized Jumbo Scallops
On a bed of Tomato & Leek Fondue, Topped with Micro greens …………………………… $9.50

Gulf Coast Crab Cakes
Two Pan Seared Crab Served with Louisiana Veloute, Lemon Aioli, Baby Spinach Salad …… $8.50

Fried Green Tomatoes
With Creamy Alfredo Sauce and Basil Nut Pesto Goat Cheese Spread ……………………… $6.50

Classic Shrimp Cocktail
Five Jumbo Shrimp Boiled & Chilled to Order, Served with Jack Daniels Cocktail Sauce …… $9.50

Soups

New Orleans Seafood Gumbo
Accompanied with Steamed Rice and Scallions, (Slightly Spicy) …………………………… $5.50

Potato Leek Soup
Served with Parsley Infused Oil and Fried Leeks ………………………………………… $5.00

Sweet Tomato & Basil Soup
Savory Soup made of Vine Ripened Tomatoes, Fresh Basil and Red Onions ………………… $5.00

Salads

Carriage House Harvest Salad
Baby Greens, Roquefort, Bacon, Apples, Candied Walnuts, Apple Cider Vinaigrette ………… $5.75

Chef’s House Salad
Crispy Iceberg & Romaine, Olives, Carrots, Red Cabbage, Fresh Bacon Bits
Choice of Dressings: Blue Cheese Dressing, Ranch Dressing or Vinaigrette ………………… $5.50

Farmer’s Ranch Salad
Refreshing and Crispy Iceberg Salad Toped with, Sunflower Seeds
Boiled Egg, Bacon Bits, Grated American Cheese and tossed with Ranch Dressing …………. $5.00

Baby Spinach Salad
Balsamic Dressing, Boiled Egg, Bacon Bits, Crumbled Goat Cheese, Cherry Tomatoes………… $5.95

Classic Caesar Salad
Romaine Lettuce, Caesar Dressing,
Home Made Brioche Croutons, Freshly Grated Parmesan Cheese …………………………… $5.50
Grilled Chicken Caesar Salad (6 oz) …………………………………………………… $9.75
Grilled Salmon Caesar Salad (6 oz) …………………………………………………… $13.75


Beef & Pork

Filet Mignon (8 oz)
Served with Butter & Lemon Poached Asparagus
Merlot Demi-Glace, Micro green Salad and Balsamic Reduction ………………………… $23.50

Flat Iron Steak (10 oz)
Chef’s Choice of Steak. Marinated in Southern Chimichurri
Butter & Lemon Poached Asparagus, Traditional Remulade Sauce ……………………… $21.50

Grilled Marinated Rib Eye Steak (14 oz)
Seasoned with Our Signature Black Forest rub
Grilled to a perfection, Served with Seasonal Vegetables and Red Wine Demi-glace ……… $21.50

Boneless Pork Chop (10 oz)
Rubbed with Our Signature Seasoning and Grilled, Warm Apple Compote
French Cut Green Beans, Sweet Molasses Demi Glaze ……………..…………………… $19.50

Fried Dijon Pork Medallions (10 oz)
Served with Butter Poached Brussels Sprouts …………………………………………… $15.50

Poultry

Savannah Chicken (10 oz)
Free Range Chicken Breast Stuffed with Fresh Crab Meat, shallots and Herbs
Served with French Cut Green Beans, Chardonnay Cream Sauce ………………………… $18.95

Chicken Cordon Bleu (8 oz)
Chicken Breast Stuffed with Black Forest Ham and Provolone Cheese
Breaded with Japanese Bread Crumbs, Seasonal Vegetables, Whipped Potatoes …………… $16.00

Grilled Chicken Ala Provencal (7 oz)
Sautéed with Mushrooms, Tomatoes, Kalamata Olives, Scallions
Served Over Angel Hair Pasta with Chablis Butter Sauce ………………………………… $15.00

Seafood

Vodka Fruit De Mer
Sea Scallops, Jumbo Shrimp, Clams & Chorizo Sausage
Flambéed with Grey Goose Vodka, over Linguini Pasta & Pink Cream Sauce ……………… $18.50

Seafood Pasta Penne
Sea Scallops, Jumbo Shrimp, Little Neck Clams, Broccoli
Cherry Tomatoes, Topped with Freshly Grated Parmesan Cheese, Alfredo Sauce …………… $18.50

Blackened Shrimp & Scallop Skewer
Cajun Style Tomato & Corn Relish, Seasonal Vegetables ………………………………… $18.50

Apple Smoked Bacon Wrapped Salmon (8 oz)
Served with Shallot Perfumed Baby Spinach and Roasted Red Pepper Coulis ……………… $18.00

Pan Seared Carolina Rainbow Trout (10 oz)
Served with Shallot Roasted Corn, Citrus Butter Sauce…………………………………… $18.95


Chef’s Specialties

Veal Osso Buco
Pan Seared & Slowly Braised Veal Shanks
Served with Natural Au Jus, Roasted Garlic Whipped Potatoes and Asparagus …………… $22.95
Chef’s Wine Pick – Diablo Grande Cabernet Sauvignon

Crispy Duck Confit
Pair of Tender Duck Legs, Cured and Then Braised for Five Hours
In Its Own Fat with Shallots Garlic and Fresh Thyme
French Cut Green Beans, Home-Style Potatoes, Red Wine Demi-glaze ………….………… $22.50
Chef’s Wine Pick – Hedges Blend

Rosemary Marinated Lamb Chops
Three Juicy Chops, Marinated with Herbs and Spices, Grilled to Perfection
Paired with, Shallot Perfumed Baby Spinach, Sweet Potato Puree
Fried Leeks, Mint, House Smoked Cherry Demi-glace …………………………….……… $28.50
Chef’s Wine Pick – Diablo Grande Pinot Noir

Meatless

Vegetarían Pasta Primavera
Linguini Pasta with Sautéed Seasonal Vegetable
Served with Marinara Sauce, Fried Green Tomatoes, Parmesan Cheese …………………… $14.00

Eggplant Parmesan
Breaded in Japanese Breadcrumbs and Grated Parmesan Cheese
Served with Marinara Sauce …………………………………………………………… $13.00

Grilled Vegetable Pave
Served with Red Miso Soup and Micro Greens Salad……………………………….…… $15.00


Side Items

Basmati Rice
Wild Mushroom Risotto
Roasted Garlic Whipped Potatoes
Pan Roasted Fingerling Potatoes
Home Style Roasted Potatoes
Sweet Potato Fries
Vegetables Medley
Potato Salad


Please, Don’t Hesitate to Ask for Our Chef to Discuss Your Special Dietary Needs
Or Talk About Our Cooking Classes

Lunch and Dinner Desserts

Tiramisu Cake
With Espresso Dipped Lady Fingers and
Rum Flavored Whipped Mascarpone Cheese

Chocolate Cheesecake
With Cocoa Graham Cracker Crust and Strawberry Sauce

Georgia Peach Crème Brulee
Classic Brullee with Bottom Layer
of Home Made Peach Preserve

Duo of Cranberry Mint Granita
and Lemon Rosemary Sorbet

Warm Banana Nut Bread Pudding
With Traditional English Cream

Strawberry Parfait
Served In Martini Glass with Whipped Cream
 

Beverage Menu

Wines Blends
Hedges, Merlot, Cabernet Franc, Syrah, Columbia Valley
Glass $8.75 Bottle $32.00
Bonny Doon, Uva Di Troia, California
Glass $8.25 Bottle $37.00
Isom Ranch, Deep Purple, Patterson, California
Glass $60.00
Rodney Strong “Symmetry”, Alexander Valley Glass $85.00

Water
Panna, Tuscany, 500ml
San Pellegrino, Aranciata, Milan, 200ml
Perrier, Vergeze, 500ml

Beers
Domestic Bottles
Budweiser Bud Light Coors Light Miller-Lite O’Doul’s (NA)

Imported Bottles
Amstel Light Heineken Newcastle Brown Ale
Guinness Draught Killian’s Irish Red Corona Extra

Signature Martinis

The Classic Dry Martini
Bombay Sapphire Gin with a hint of Noilly Prat Dry Vermouth. Garnished with an Olive

The Cosmopolitan
Absolut Citron Vodka, Cointreau Orange Liquer, Cranberry Juice, and Fresh Lime Juice. Garnished with a Lemon peel

The Sour Apple Martini
Ketel One Vodka, Sour Apple Schnapps. Garnished with am Apple Slice

The Lemon Drop
Absolut Citron Vodka, Sweet and Sour Mix and Sprite. Served in a Sugar Rimmed Martini Glass, Garnished with a Lemon peel
The James Bond
Level Vodka Shaken, Not Stirred.
Garnished with an Olive

The Dirty Bird
Grey Goose Vodka and Olive Brine.
Garnished with Three Olives

The Georgia Peach
Belvedere Vodka, Peach Schnapps and Fresh Peach Purée. Garnished with Peach Slices

The Washington Apple
Crown Royal Canadian Whiskey, Sour Apple Schnapps and Cranberry Juice.

The Chocolate Martini
Grey Goose La Vanille Vodka, Dark Crème de Cacao and Godiva Chocolate Cream Liqueur. Served in a Chocolate-Laced Martini Glass

The Espresso Martini
Absolut Vodka, Kahlúa Especial, a Shot of Freshly Brewed Espresso, and a dash of Amaretto Di Sarrono. Served in a Cinnamon-Sugar Rimmed Martini Glass

The Pink Moon
Cointreau, Peach Schnapps, Cranberry Juice and Sweet & Sour Mix, Garnised with a Slice of Lime

The Melon’tini
Absolut Citron, Midori Melon Liqueur, and Sweet & Sour Mix, Garnished with a Maraschino Cherry

Wine List

By Glass / Bottle

Sparkling Wine
Charles De Fere, Blanc de Blancs, France, NV $8.50 $30.00
Diablo Grande, Brut, Pattterson, California, NV $12.00 $55.00
Moёt & Chandon White Star, France, NV $80.00
Mumm Cordon Rouge, Reims, NV $95.00
Moёt & Chandon, Dom Perignon, France, 1996 $260.00

White Wine
Chateau Élan Spring Blossom, Georgia Muscadine Wine $5.50 $20.00
Chateau Élan Summer Wine, Georgia Muscadine Wine $5.50 $20.00
Chateau Élan American White Zinfandel, Georgia $5.50 $20.00

Chateau Élan Johannesburg Riesling, Georgia $6.75 $26.00
Leonard Kreush Piesporter, Riesling, Michelsberg, Germany $7.25 $32.00

Pighin, Pinot Grigio, Italy $8.00 $38.00
Santa Margherita, Pinot Grigio, Italy $9.00 $44.00
Norton Estates, Sauvignon Blanc, Argentina $6.00 $26.50
Diablo Grande, Sauvignon Blanc, Patterson California $11.25 $46.50

Chateau Élan, Viognier, Georgia $8.25 $39.00
Chateau Élan, American Chardonnay, Georgia $6.00 $25.00
Round Hill, Chardonnay, St. Helena, California $5.75 $23.00
Martin Ray, Chardonnay, Russian River Valley, California $10.75 $52.00
Diablo Grande, Chardonnay, Patterson, California $8.50 $42.00
Hess Select, Chardonnay, Napa, California $28.00

Red Wine
Chateau Élan, Sangiovese, Georgia $7.00 $31.00
Diablo Grande, Sangiovese, Patterson, California $7.50 $34.00
Isom Ranch, Sangiovese, Patterson, California $11.50 $60.00

Crosspoint, Pinot Noir, Monterey County, California $6.75 $29.00
Diablo Grande Pinot Noir, Patterson, California $7.25 $34.00

Chateau Élan, Merlot, Georgia, $8.00 $36.00
Diablo Grande, Merlot, Patterson, California $11.50 $58.00
Round Hill, Merlot, St. Helena, California $6.25 $25.00
Marcus James, Merlot, Mendoza, Argentina $6.50 $27.50

Renwood, “Sierra Series”, Syrah, California $6.50 $29.00
Liberty School, Syrah, Paso Robles, California $7.25 $35.00

Chateau Élan, Cabernet Sauvignon, Georgia $8.00 $36.00
Diablo Grande, Cabernet Sauvignon, Patterson, California $11.50 $58.00
Robert Mondavi, “Arianna”, Cabernet Sauvignon, Valle Central $5.25 $23.50
Hess Select, Cabernet Sauvignon, Napa Valley $40.00

Rodney Strong, “Knotty Vines” Zinfandel, Sonoma County $10.50 $50.00
Renwood, “Old Vine”, Zinfandel, California $8.00 $37.00

** Please be aware The Carriage House does not accept Chateau Elan Room Charges or Gift Certificates as a means of payment. **
For Carriage House Gift Certificates please call directly.