 Guests at Château Élan have a choice of eight restaurants to discover a cultural array of dishes and ingredients from regional Southern, and All-American to Mediterranean and Classic French.
The ambiance and settings range from casual and resort casual to intimate fine dining.
Menus for banquets and catered affairs are based on superb ingredients, sauces carefully prepared with depth and flavor and, as the occasion demands, foods beautifully paired with wine. To arrange a banquet or catered event, please fill our Request For Proposal form.
Specialty menus also appear throughout the year as Chateau Elan hosts a Christmas Day Buffet, Thanksgiving, Valentines Day, Mother's Day and more. Sign up for our monthly e-Newsletter to receive announcements.
 Marc Suennemann, Chateau Elan's Executive Chef
Suennemann is part of a special group of hotel chefs whose training and experience encompass the best of both Europe and the United States. He grew up in traditional apprenticeship beginning in 1989 at hotels, resorts, and restaurants in his home country of Germany as well as Switzerland. He honed his culinary techniques at Five-Star
properties, Elysee in Hamburg, Steigenberger-Insel in Konstanz, Europaeischer Hof in Heidelberg and Steigenberger-Belvedere in Davos, Switzerland before coming to America in 1996. He graduated from the College of Gastronomy and Food in Hamburg, Germany in 1992.
Press Release (PDF) : [ Marc Suennemann Executive Chef at Chateau Elan ]
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USA Chef Wins Copper Skillet
IACC Award for Conference Center Chef of the Year.
March 29th 2008.
Marc Suennemann was the first chef introduced and, after the judges' votes were tallied, the last chef standing as he captured the 5th Annual Copper Skillet Championship Friday night in Midway, Utah. A native of Hamburg, Germany, Suennemann won under the banner of the United States. He is executive chef at Chateau Elan Winery, Resort & Conference Center near Atlanta, Georgia.
 "I am very surprised and happy to win after competing against some of the world's great chefs," Suennemann said. "It's a great honor and I am definitely thrilled."
[ Read the complete IACC CenterLines News (PDF) ]
[ Meetings at Chateau Elan | Weddings at Chateau Elan ]
Recreational Cooking Classes at the brand new Culinary Studio
To book call 678-425-0900 x 41
[ View Class Schedule & Registration Information ]
Join Château Élan chefs in the Studio and learn to prepare and cook a variety of gourmet meals – from authentic ethnic dishes to the latest in foodie trends. Learn to:
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Choose & prepare fresh ingredients
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Use a variety of cooking methods and techniques
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Present your dishes with style and visual appeal
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