Le Clos in the Winery, is an intimate fine dining room, seating only 28, with a Mediterranean courtyard ambiance.

Le Clos’ visual allure only gets better when you walk through the door. The subtle lighting, the Tuscany rust hued wall coverings, the gentle water falls streaming from mosaic wall sculptures, and the pillar in the center of the room, artfully disguised into a beautiful fountain evokes images of a Mediterranean courtyard café.

Le Clos offers a pre fixe menu of five courses with the option to include Chateau Élan’s finest estate bottled wines or other choices from an extensive wine list.

Resort Executive Chef Marc Suennemann and Winemaker Peter Kasprzak work together to create pairings of food and wine that they feel will both tempt and delight the palate.

Plan to make an evening of it, as dining typically takes two to two and a half hours.

Our Le Clos wine tasting selections include two wine tastings for $14.50, three tastings for $22.50 or five tastings for $35.00. 

Reservations are required and 'upscale casual' attire is required.  No jeans please.  Children under 12 years of age are not permitted.