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Versailles Menu
In 1898 the Quai d’Orsay, a new railway station designed by famed
architect Victor Laloux, opened in the 7th arondissemnet of Paris in the
suburb of Versailles across from the Louvre and Eiffel Tower. Set
on the left bank of the Seine, the elegant glass and steel structure’s
arched atrium soared 65 feet high and was considered the most handsome
railway station in Paris. The Quai d’Orsay luxury hotel, which
fronted the railway station and its sumptuous restaurant, was host to
thousands of leisure travelers in addition to associations, business
groups and political parties for banquets and meetings.
Today, at the Inn at Chateau Élan, the splendor of that era and its
legendary Quai d’Orsay railway station, hotel and dining room with its
inviting hospitality, service and sumptuous dining resonates at
Versailles Restaurant. No attempt is made to equate the grandeur
of the former Quai d Orsay or it’s significance as a national historical
monument with Versailles Restaurant. However, the similar
architectural styles, the soaring glass arched ceiling and the gracious
feeling of well being while dining on contemporary international cuisine
paired with fine wines we hope will evoke images of a wonderful Parisian
dining experience of the early 20th century. Bon Appetit!
Friday
and Saturday nights Versailles serves Buffet style with drink service
for $39 per person. Children 12 and under are $18.95.
Appetizers
Sesame Seared Ahi Tuna $11
Asian Salad and Miso Dressing
Tempura Prawns $10
Mango-Ginger Salsa, Spicy Soy Dipping Sauce
Lamb Carpaccio $9
Sheppard’s Salad, Yogurt Sauce
Green Tomato Napoleon $8
Tomato Salsa, Boucheron Cheese and Balsamic Reduction
Fried Zucchini Cakes $7
Garlic Cream Cheese Stuffing, Roasted Red Pepper Aioli
Soups
Chilled Yellow Tomato Consommé $7
Southern American Chicken Succotash Soup $7
From the Garden
Fresh Berry Salad $7
Mixed Greens with Watermelon Dressing
Traditional Caesar Salad $7
Romaine Hearts, Shaved Parmesan Reggiano, Herb Croutons
Main Course
Seared Muscovy Duck Breast $25
Leek Spatzle, Caramelized Figs and Brandy Gastrique
Seared Salmon $22
Grit Cake, Shrimp Fricassee, Sautéed Spinach and Saffron Vinaigrette
Sautéed Turbot Fillet $23
Cucumber & Caper Salad, Champagne Foam with Paprika Powder
Free Range Chicken Breast $20
Vegetable Cous Cous and Harissa Oil
Cheese Stuffed Tortelloni $19
Sautéed Asparagus, Peas, Cherry Tomatoes, Garlic Cream Sauce
From the Grill
Filet Mignon 8oz. $34
Double Cut Pork Chop 10 oz. $24
Served with Boursin Mashed Potatoes and Vegetable Medley
Steakhouse Sauces
(choice included with From the Grill cuts)
Au Poivre, Chianti Reduction, Apple Calvados, Béarnaise, or Steak Butter
Escape to Romance Package and Spa Package include choice of soup or salad, entrée, and dessert per person.
Please notify your server if you have any food allergies or dietary needs.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.